Local food in Singaopore

Singapore has a large range of local delectable delights to offer. Singapore food is a tasty tale about the country's unique cultural tapestry, and the way individual strands have woven into others, and changed hue in the process. Food preparations that came to Singapore from India, China and other countries in the region may still bear the original names - but they are indelibly transformed by being 'Singaporeanised'.Our list of local food is endless, but if we must narrow down the list, here are the "Must Trys" which should find time to sample while in town:

1. Chilli Crab
2. Hainanese Chicken Rice
3. Laksa
4. Satay
5. Fish Head Curry
6. Bak Kut Teh
7. Roti Prata
8. Rojak
9. Char Kway Teow
10. Fried Carrot Cake (also known as “Chai Tow Kueh”)